Emerald Algae
Emerald Algae
Formerly called Chlorella-Algae
A celebration of the life-giving ocean. Skin is bathed with nutrient and mineral-dense chlorella algae, seaweed extract and pure essential oils to protect the skin's natural balance and deeply hydrate. This gel-based mask restores vitality and tones, while oat and calendula soothe.
Suggested Use
Recommended for all skin types.
Apply to cleansed skin including under the eyes. Leave on for 20 minutes then rinse well and pat dry. Use as often as desired.
Key Ingredients
Chlorella, Aloe vera, Seaweed blend, Cucumber, Calendula
Benefits
Nourishing, Hydrating, Calming, Cooling, Toning
FULL INGREDIENT LIST
Aqua (water) [Aloe barbadensis leaf juice; Algae extract], Glycerin, Cucumis sativus (cucumber) fruit extract, Chlorella vulgaris (algae) powder, Hydrolyzed oat flour, Lavandula angustifolia (lavender) flower oil, Rosmarinus officinalis (rosemary) flower oil, Aloe barbadensis (aloe vera) leaf juice, Sodium hyaluronate (hyaluronic acid concentrate), Glycyrrhiza glabra/uralensis (licorice) root extract, Camellia sinensis (green tea) leaf extract, Plantago lanceolata (plantain) leaf extract, Lavandula intermedia (lavender) flower extract, Calendula officinalis (calendula) flower extract, Chamomilla recutita (chamomile) flower extract, Helichrysum stoechas (life everlasting) flower extract, Melissa officinalis (lemon balm) leaf extract, Rosa centifolia (rose) flower extract, Populus tremuloides (aspen) bark extract Citric acid, Sodium gluconate, Xanthan gum, Linalool*
*Natural constituents of essential oils
NON-TOXIC ingredients FREE OF harsh chemicals and synthetics, sulfates, artificial fragrances or colors, animal products or gluten. No animal testing. Suitable for vegans.
PRECAUTIONS
Allergy Alert: May contain traces of iodine. Contains oat extract.
Caution: Powerful antimicrobial essential oils may irritate sensitive skin.
For external use only. Avoid contact with eyes. To maintain product integrity, do not keep in direct sunlight or temperatures exceeding 25C/77F. To maximize shelf-life, store in temperatures 20C/68F or less. May be refrigerated.